 At
Jungle Products we have found many exciting ways to use
Red Palm Oil and Coconut Oil in the kitchen. Both traditional indigenous
and more modern western recipes are very fun to explore. We think
you will be surprised when you see how easily tropical oils can
be integrated into your diet.
Much like our research, we are working to develop
an interface that will allow you to access these recipes quickly
and efficiently. In the meantime, please experiment with the oils
as a substitute for any cooking oil or butter. We think you will
be pleasantly surprised with the results.
Here are but a few recipes:
POULTRY
CHICKEN IN RED
PALM OIL
CHICKEN STIR FRY
CHICKEN WITH EGUSI
MUAMBA NSUSU (Congo Chicken Soup)
MUAMBA DE GALINHA
FISH & SEAFOOD
SALMON WITH COCONUT
AND LEMON
COCONUT SHRIMP
SEAFOOD IN RED PALM OIL
FISH AND GREENS
FISH & PILI-PILI IN RED PALM OIL
FISH WITH RED PALM OIL & PEANUTS
BEEF, PORK, LAMB etc.
BUFFALO RAGOUT
WITH RED PALM OIL
BEEF AND CHICKEN IN RED PALM OIL
FILLET MIGNON WITH COCONUT
PORK TENDERLOIN IN RED PALM OIL & BERRIES
VEGETARIAN
RED PALM OIL BURRITOS
TOFU STIR FRY
YAMS WITH PALM OIL
MELTED CHEESE SANDWICH WITH TOMATO SOUP
COCONUT CREAM MUSHROOM SOUP
DESSERTS/BAKED
GOODS
KC's MUFFIN CAKES
COCONUT DESSERT SAUTÉ
CORN AND RICE BREAD
COCONUT OIL BISCUITS
PLANTAINS IN RED PALM OIL
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